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Chocolate Mousse -- per
1/2-cup (120ml) serving – multiply as needed:
1. Combine 1/4 cup (60ml) whipping cream with your
favorite unsweetened cocoa (start with 1 tsp but adjust to
taste), vanilla (1/2 tsp to start), and sweetener
(equivalent to 1 Tbs (15ml) sugar to start). Whip until
doubled in volume but still soft.
2. Add 1 Tbs (15ml)
Wise CHOice Mousse Mix. Whip
until thick – watch closely, it takes just a few seconds.
Stir in more cream if result is too stiff. |
3. Transfer to serving dish and
serve immediately or refrigerate until needed.
4. Store in refrigerator, covered.
Suggestions: leave out cocoa (or not) and flavor with other
extracts, syrups, liqueurs, fruit purees. You can omit the
sweetener and vanilla as well and make savory mousses with
herbs, fish, or cheeses for deluxe appetizers.
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