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Low Carbohydrate Bread
2 Large Eggs
1/16 tablespoon of
Sweet 'N None!™
1 "pinch" of cinnamon powder (to taste)
3 tablespoons of heavy whipping cream
1/2 tsp vanilla (optional)
1 "pinch" of salt (optional)
In small bowl, break two eggs
and whip with a fork. Add in 1/15 tablespoon of Sweet 'N
NONE!™ Stevia Extract, 1 "pinch" of cinnamon, and slowly pour
in 3 tablespoons of heavy whipping cream. Mix thoroughly,
adding in vanilla and salt to taste.
In a Teflon® flying pan, melt real butter on medium heat. Drop
a slice of the low carb bread into the mixture and let it soak
for about thirty seconds or so per side. Remove and drop in
frying pan and fry until light tan, flip it over and fry the
other side. Remove and place on plate.
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